This Pumpkin Spice Brookies recipe combines the best of both worlds: delicious cookies and rich brownies in one delightful treat. Perfect for fall gatherings and Thanksgiving dessert tables, these brookies are a hit among sweet snacks recipes enthusiasts.

With easy baking recipes desserts in mind, this recipe is straightforward and perfect for bakers of all skill levels. The warm spices and pumpkin flavor make these brookies a seasonal favorite.

Delicious Pumpkin Spice Brookies

These brookies feature a layer of chewy pumpkin spice cookie dough topped with fudgy brownie batter. The combination creates a delightful texture and flavor that is sure to please everyone. This recipe takes about 45 minutes from start to finish and yields 12 servings.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin spice
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup brownie mix
• 1/4 cup water

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking soda, pumpkin spice, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in the chocolate chips.
3. Prepare the Brownie Batter: In a separate bowl, combine the brownie mix and water until smooth.
4. Layer the Brookies: Spread the cookie dough evenly in the bottom of the prepared baking pan. Pour the brownie batter over the cookie dough, spreading it evenly.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the brookies to cool in the pan before cutting into squares. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 squares
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 35g