These Pumpkin Cream Cheese Swirl Blondies are a delightful fall dessert that combines the rich flavors of pumpkin and cream cheese. Perfect for holiday baking, these blondies offer a moist texture and a delicious swirl of cream cheese that elevates the traditional blondie.

This recipe is easy to follow and is sure to impress your family and friends during the festive season. Enjoy these treats with a cup of coffee or tea for a cozy afternoon snack.

Delicious Pumpkin Cream Cheese Blondies

These blondies feature a soft pumpkin base with a creamy swirl of cream cheese, making them a perfect addition to your fall dessert lineup. The recipe takes about 45 minutes from start to finish and yields 12 blondies.

Ingredients

• 1 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract (for cream cheese layer)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Wet Ingredients: In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until well combined. Add eggs and vanilla extract, then stir in the pumpkin puree.
3. Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Prepare Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
5. Layer the Batter: Pour half of the blondie batter into the prepared baking pan. Spread the cream cheese mixture over the top, then dollop the remaining blondie batter on top. Use a knife to swirl the cream cheese into the batter.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before cutting into squares.
7. Serve: Cut into squares and enjoy your delicious pumpkin cream cheese swirl blondies!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 blondies
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 35g