This Pumpkin Cream Chai Latte is a delightful twist on the classic chai tea latte Starbucks offers, making it a perfect addition to your list of Starbucks fall drinks. With the warm flavors of pumpkin and spices, this tea drink recipe is ideal for cozy autumn days.
Easy to prepare at home, this recipe combines the rich taste of chai with creamy pumpkin, creating a comforting beverage that rivals any coffee drink recipes. Enjoy this fall comfort food recipe as a special treat or a daily indulgence.
Homemade Pumpkin Cream Chai Latte
This Pumpkin Cream Chai Latte features a blend of spiced chai tea, pumpkin puree, and creamy milk, topped with a luscious pumpkin cream foam. The recipe takes about 15 minutes from start to finish and serves 2 people.
Ingredients
- 2 cups brewed chai tea
- 1/2 cup pumpkin puree
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons maple syrup or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Brew Chai Tea: Prepare 2 cups of chai tea according to package instructions and set aside.
- Mix Pumpkin Base: In a saucepan, combine pumpkin puree, milk, maple syrup, vanilla extract, and pumpkin pie spice. Heat over medium heat, stirring until well combined and warm, but do not boil.
- Combine: Pour the brewed chai tea into the pumpkin mixture and stir until fully blended.
- Serve: Pour the latte into mugs, top with whipped cream if desired, and sprinkle with ground cinnamon for garnish.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
