These Pumpkin Cinnamon Roll Muffins are a delightful twist on traditional cinnamon rolls, perfect for fall baking recipes. They combine the warm flavors of pumpkin and cinnamon, making them an ideal pumpkin dessert for the season.

This recipe is simple and fun, perfect for those looking to create baked dessert recipes that will impress family and friends during Thanksgiving. Enjoy these sweet snacks recipes as a cozy treat with your morning coffee or as a festive addition to your holiday table.

Easy Pumpkin Cinnamon Roll Muffins Recipe

These muffins are soft and fluffy, filled with a cinnamon-sugar swirl and topped with a creamy glaze. The recipe takes about 30 minutes from start to finish and yields 12 muffins, making it a great choice for gatherings or as a special treat.

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup granulated sugar (for filling)
• 1 tablespoon ground cinnamon (for filling)
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Prepare Filling: In a small bowl, mix the granulated sugar and cinnamon for the filling.
6. Fill Muffin Cups: Spoon a tablespoon of muffin batter into each muffin cup, sprinkle with the cinnamon-sugar mixture, then top with another tablespoon of batter.
7. Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Make the Glaze: While the muffins cool, mix the powdered sugar and milk in a small bowl until smooth.
9. Glaze Muffins: Drizzle the glaze over the cooled muffins before serving.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g