These Pumpkin Cheesecake Swirl Bars combine the rich flavors of pumpkin and cream cheese, making them a delightful treat for fall. Perfect for Thanksgiving dessert ideas, these bars are a great way to enjoy pumpkin cheesecake recipes in a convenient form.

With a buttery graham cracker crust and a creamy pumpkin filling, these bars are easy to make and are sure to impress your guests. They are ideal for baking sweets and satisfying your cravings for sweet recipes desserts.

Delicious Pumpkin Cheesecake Swirl Bars

These bars feature a luscious pumpkin cheesecake filling swirled over a crumbly graham cracker crust. The recipe takes about 1 hour from start to finish and yields 12 bars, making it a perfect addition to your holiday dessert table.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 (8-ounce) packages cream cheese, softened
• 1 cup pumpkin puree
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 3 large eggs

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a greased 9×13-inch baking dish.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, vanilla, cinnamon, nutmeg, and ginger. Mix until well combined. Add the eggs one at a time, mixing well after each addition.
3. Assemble the Bars: Pour the cheesecake filling over the crust in the baking dish. Use a spatula to spread it evenly. Optionally, swirl the top with a knife for a marbled effect.
4. Bake: Bake in the preheated oven for 30-35 minutes, or until the center is set and the edges are lightly browned. Remove from the oven and let cool completely.
5. Chill and Serve: Refrigerate for at least 2 hours before cutting into bars. Serve chilled or at room temperature.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour 55 minutes

Nutrition Information

• Servings: 12 bars
• Calories: 250kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 28g