This Pumpkin Chai Mug Cake is a delightful fall treat that combines the warm spices of chai with the rich flavor of pumpkin. Perfect for those cozy moments, this quick mug cake takes just 5 minutes to prepare and cook, making it an ideal choice for busy days or a sweet craving.
With its easy single serve format, this recipe is great for anyone looking for a quick dessert option. It’s a wonderful addition to your fall baking recipes and is sure to be a hit among chai dessert lovers and pumpkin spice enthusiasts alike.
Quick Pumpkin Chai Mug Cake
This mug cake features a moist pumpkin base infused with chai spices, perfect for a quick and satisfying dessert. The recipe is simple and serves one, making it a great option for a cozy night in or a quick treat during the day.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon pumpkin pie spice
- 1/4 cup pumpkin puree
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: whipped cream or frosting for topping
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, and pumpkin pie spice. Stir until well mixed.
- Add Wet Ingredients: Add the pumpkin puree, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and fully combined.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Cool and Serve: Allow the mug cake to cool for a minute before adding whipped cream or frosting on top if desired. Enjoy your cozy 5-minute treat!
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 45g
