These crispy prosciutto Brussels sprouts are a delightful holiday side dish that elevates any festive meal. Combining the earthy flavor of Brussels sprouts with the savory crunch of prosciutto, this recipe is perfect for Christmas sides and is sure to impress your guests.
This dish is simple to prepare and features roasted vegetables that bring out the natural sweetness of the Brussels sprouts while adding a savory touch from the prosciutto.
Delicious Roasted Brussels Sprouts with Prosciutto
This recipe for crispy prosciutto Brussels sprouts takes about 30 minutes to prepare and cook, serving 4 people. The combination of roasted Brussels sprouts and crispy prosciutto creates a perfect balance of flavors and textures.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 ounces prosciutto, sliced into thin strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until well coated.
- Add Prosciutto: Add the strips of prosciutto to the bowl and mix gently to combine.
- Roast: Spread the Brussels sprouts and prosciutto mixture in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and the prosciutto is crispy.
- Finish: If desired, drizzle with balsamic vinegar before serving. Garnish with grated Parmesan cheese if using.
- Serve: Transfer the crispy prosciutto Brussels sprouts to a serving dish and enjoy as a savory side dish.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 8g
- Carbohydrates: 10g
