These potato chip cookies combine the sweet and salty flavors for a delightful treat. The addition of crunchy potato chips adds a unique twist to traditional cookie recipes, making them a fun dessert idea for any occasion.

This recipe is straightforward and perfect for those looking to try something different with their cookie baking. You can easily adjust the ingredients to suit your taste preferences.

Unique Potato Chip Cookie Recipe

These cookies feature a blend of sweet dough and salty potato chips, creating a delightful contrast in every bite. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making it a great addition to your cookie chart.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup crushed potato chips
• 1 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the vanilla extract and eggs, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in Chips: Gently fold in the crushed potato chips and chocolate chips if using.
5. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 20g