These Pistachio-Rose Thumbprint Cookies are a delightful treat that combines the nutty flavor of pistachios with the floral notes of rose. Topped with a smooth white chocolate ganache, they make for an elegant addition to any tea party or special occasion.

The recipe is simple and yields beautiful cookies that not only taste great but also have a pretty finish, making them perfect for gifting or serving at gatherings.

Elegant Pistachio-Rose Thumbprint Cookies

These thumbprint cookies are filled with a luscious white chocolate ganache, providing a rich contrast to the delicate flavors of pistachio and rose. The recipe takes about 1 hour from start to finish and makes approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup finely ground pistachios
• 1/4 teaspoon salt
• 1/2 teaspoon rose water
• 1 cup white chocolate chips
• 1/4 cup heavy cream
• Chopped pistachios for garnish

Instructions

1. Prepare the Dough: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Mix in the vanilla extract and rose water.
2. Combine Dry Ingredients: In another bowl, whisk together the flour, ground pistachios, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
3. Shape Cookies: Preheat the oven to 350°F (175°C). Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each ball.
4. Bake: Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Make the Ganache: In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the white chocolate chips, stirring until melted and smooth.
6. Fill Cookies: Once the cookies are completely cool, spoon the white chocolate ganache into the thumbprint indentations. Garnish with chopped pistachios if desired.
7. Serve: Allow the ganache to set before serving. Enjoy these elegant thumbprint cookies with a cup of tea.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 24 cookies
• Calories: 120kcal
• Fat: 8g
• Protein: 1g
• Carbohydrates: 10g