This Pistachio Honey Latte is a delightful twist on your regular coffee, combining the rich, nutty flavor of pistachios with the sweetness of honey. It’s a perfect choice for those looking for cozy caffeine options during the colder months.
This trendy coffee recipe is not only delicious but also easy to make at home, allowing you to enjoy a comforting pistachio latte without the café lines.
Cozy Pistachio Honey Latte Recipe
This pistachio honey latte features espresso or strong coffee blended with creamy milk, pistachio paste, and honey for a sweet finish. It’s a nutty winter drink that serves 2 and takes about 15 minutes to prepare.
Ingredients
- 2 shots of espresso or 1 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons pistachio paste
- 1-2 tablespoons honey (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- Crushed pistachios for garnish (optional)
Instructions
- Brew the Coffee: Prepare your espresso or strong brewed coffee and set aside.
- Heat the Milk: In a small saucepan, heat the milk over medium heat until steaming but not boiling. Remove from heat.
- Combine Ingredients: In a blender, combine the pistachio paste, honey, and vanilla extract (if using). Add the hot milk and blend until frothy and well combined.
- Assemble the Latte: In a large mug, pour the brewed coffee, then add the pistachio milk mixture on top.
- Garnish: Top with crushed pistachios for added texture and flavor, if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 25g
