This Peppermint White Chocolate Mousse Pie is a delightful no-bake dessert that perfectly captures the essence of the holiday season. With its fluffy white chocolate mousse and refreshing peppermint flavor, it makes for a stunning addition to your Christmas sweet lineup.

This creamy festive treat is easy to prepare and is sure to impress your guests at any holiday dessert table. The recipe is simple and perfect for cozy winter baking, allowing you to enjoy the festive spirit without spending hours in the kitchen.

No-Bake Peppermint White Chocolate Mousse Pie

This pie features a light and airy white chocolate mousse infused with peppermint, all set in a buttery graham cracker crust. It takes about 30 minutes to prepare and requires chilling time, making it a convenient dessert option for the holidays.

Ingredients

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup heavy cream, chilled
• 8 ounces white chocolate, chopped
• 1 teaspoon peppermint extract
• 1 cup powdered sugar
• 3 large egg whites
• ¼ teaspoon salt
• Crushed peppermint candies for garnish

Instructions

1. Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Refrigerate for 15 minutes to set.
2. Melt the Chocolate: In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave until smooth. Allow it to cool slightly.
3. Whip the Cream: In a large mixing bowl, whip the chilled heavy cream until soft peaks form. Gradually add powdered sugar and continue whipping until stiff peaks form.
4. Mix Mousse: In another bowl, beat the egg whites with salt until soft peaks form. Gently fold the melted white chocolate and peppermint extract into the whipped cream, then fold in the egg whites until fully combined.
5. Assemble the Pie: Pour the mousse into the prepared crust and smooth the top. Refrigerate for at least 4 hours or until set.
6. Garnish and Serve: Before serving, top the pie with crushed peppermint candies for a festive touch. Slice and enjoy your delicious peppermint dessert!

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 30 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 22g
• Protein: 3g
• Carbohydrates: 30g