This Peppermint Matcha Latte is a delightful holiday matcha drink that combines the earthy flavors of matcha with refreshing mint. Perfect for winter, this cozy dairy-free option is a great way to warm up on chilly days.
With its vibrant green color and invigorating taste, this latte is not only delicious but also packed with antioxidants, making it a perfect treat for any matcha lover.
Cozy Peppermint Matcha Latte Recipe
This winter green tea latte features a blend of matcha powder, peppermint extract, and your choice of dairy-free milk. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 teaspoons matcha powder
- 1 cup dairy-free milk (such as almond, oat, or coconut)
- 1/2 teaspoon peppermint extract
- 1 tablespoon maple syrup or sweetener of choice (adjust to taste)
- Hot water (about 2 ounces)
- Crushed peppermint candies or cocoa powder for garnish (optional)
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Combine Ingredients: In a saucepan, heat the dairy-free milk over medium heat. Once warm, stir in the peppermint extract and maple syrup.
- Mix Together: Pour the prepared matcha into the saucepan with the milk mixture and whisk until well combined and frothy.
- Serve: Divide the peppermint matcha latte into two mugs. Garnish with crushed peppermint candies or a sprinkle of cocoa powder if desired. Serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 90kcal
- Fat: 3g
- Protein: 2g
- Carbohydrates: 14g
