These fluffy peppermint brownie cupcakes combine rich chocolate flavor with a refreshing hint of peppermint, making them a perfect treat for the holiday season. Ideal for Christmas gatherings, these cupcakes are sure to impress with their delightful taste and festive appearance.

This recipe for peppermint brownie cupcakes is straightforward and uses simple ingredients, making it easy to whip up a batch of these delicious holiday chocolate desserts. You can also customize them with your favorite toppings or fillings for a personal touch.

Delicious Peppermint Brownie Cupcakes

These brownie cupcakes are moist and fudgy, topped with a fluffy peppermint frosting that adds a festive flair. The recipe takes about 45 minutes from start to finish and yields 12 cupcakes, perfect for sharing or enjoying as a sweet treat.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 teaspoon peppermint extract
• 1 cup chocolate chips
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon peppermint extract (for frosting)
• Crushed peppermint candies for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla extract until well combined. Mix in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips.
3. Fill the Cupcake Liners: Divide the brownie batter evenly among the cupcake liners, filling each about 2/3 full.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
5. Prepare the Frosting: In a mixing bowl, combine powdered sugar, milk, and peppermint extract. Beat until smooth and fluffy.
6. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the peppermint frosting. Garnish with crushed peppermint candies if desired.
7. Serve: Enjoy these delightful peppermint brownie cupcakes at your holiday gatherings or as a sweet treat any time!

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 12 cupcakes
• Calories: 210kcal
• Fat: 10g
• Protein: 2g
• Carbohydrates: 30g