These Pecan Pie Cheesecake Bars combine the rich flavors of pecan pie and creamy cheesecake, making them an ideal Thanksgiving dessert. With a delicious caramel pecan topping, they are perfect for holiday baking and will impress your guests.
Delicious Pecan Pie Cheesecake Bars
These cheesecake bars feature a buttery crust, a smooth cheesecake layer, and a sweet pecan pie topping. The recipe takes about 1 hour to prepare and bake, plus chilling time, and serves 12 people.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup chopped pecans
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup caramel sauce for topping
Instructions
- Prepare the Crust: Preheat the oven to 325°F (163°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a greased 9×13 inch baking dish.
- Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Pour the cheesecake mixture over the crust in the baking dish.
- Prepare the Pecan Topping: In a saucepan over medium heat, combine corn syrup, brown sugar, butter, vanilla extract, and salt. Stir until the mixture is smooth and bubbling. Remove from heat and stir in the chopped pecans.
- Assemble and Bake: Pour the pecan topping over the cheesecake layer. Bake in the preheated oven for 40-45 minutes, or until the center is set. Allow to cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Serve: Cut into bars and drizzle with caramel sauce before serving. Enjoy your delicious pecan pie cheesecake bars!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 5 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 350kcal
- Fat: 22g
- Protein: 5g
- Carbohydrates: 36g
