These Peanut M&M Crunch Chewy Chocolate Chip Cookies combine the classic chewy chocolate chip cookie recipe with the delightful crunch of peanut M&Ms. Perfect for those who love m&m cookies, this recipe is sure to become a favorite in your home.

With a combination of rich chocolate and colorful candies, these cookies are not only visually appealing but also incredibly tasty. They make for a great addition to any sweet dishes recipes collection and are ideal for sharing with friends and family.

Delicious Peanut M&M Crunch Cookies

This recipe yields soft and chewy cookies packed with chocolate chips and crunchy peanut M&Ms. It takes about 30 minutes from start to finish and serves approximately 24 cookies, making it one of the best chocolate chip cookies recipes you can try.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup peanut M&Ms

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
5. Fold in Chocolate Chips and M&Ms: Gently fold in the chocolate chips and peanut M&Ms until evenly distributed.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked; they will firm up as they cool.
8. Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g