These peanut butter stuffed chocolate cookies are a delightful treat that combines the rich flavor of chocolate with a creamy peanut butter center. Perfect for satisfying your sweet tooth, this recipe is a fantastic addition to your collection of cookies recipes and sweet snacks recipes.

The baking process is simple and rewarding, making it an excellent choice for both novice and experienced bakers. These cookies are sure to impress anyone looking for delicious desserts or unique dessert ideas.

Decadent Peanut Butter Stuffed Chocolate Cookies

This recipe features soft chocolate cookies with a gooey peanut butter filling, creating a perfect balance of flavors. The total time for preparation and baking is about 30 minutes, and it yields approximately 12 cookies.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Cream Butter and Sugars: In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
5. Form Cookies: Scoop a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of peanut butter in the center, then fold the dough around the filling to form a ball. Repeat with the remaining dough.
6. Bake: Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are set. The centers may look slightly underbaked; they will firm up as they cool.
7. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 180kcal
• Fat: 9g
• Protein: 3g
• Carbohydrates: 24g