This Overripe Banana Bread Pudding Cake is a delightful way to use up those extra ripe bananas. Combining elements of bread pudding and cake, it results in a super moist dessert that is perfect for any occasion.
This recipe incorporates homemade banana bread, making it an excellent choice for those looking for banana recipes overripe. The addition of a rich vanilla sauce enhances the flavors and adds a creamy touch.
Delicious Banana Bread Pudding Cake Recipe
This banana bread pudding cake features layers of moist banana bread soaked in a custard mixture, baked until golden brown, and served with a luscious vanilla sauce. The recipe takes about 1 hour from start to finish and serves 8 people.
Ingredients
- 4 overripe bananas, mashed
- 4 cups cubed homemade banana bread (or store-bought)
- 2 cups milk
- 1/2 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or chocolate chips (optional)
- For the Vanilla Sauce:
- 1 cup powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: In a large bowl, combine the cubed banana bread and mashed bananas. If using, add the raisins or chocolate chips.
- Make the Custard: In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
- Combine: Pour the custard mixture over the banana bread mixture, gently folding to combine. Let it sit for about 10 minutes to soak.
- Bake: Pour the mixture into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Prepare the Vanilla Sauce: While the cake is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Serve: Allow the cake to cool slightly before serving. Drizzle with the vanilla sauce and enjoy warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 320kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 62g
