Oven-Baked Healthy Churro Bites Recipe

These oven-baked churro bites are a healthier twist on the classic treat, making them a perfect option for a guilt-free dessert. With a delightful cinnamon sugar coating, these bites are a fantastic vegetarian sweet treat that everyone will enjoy.

This easy party dessert is simple to prepare and sure to please a crowd, offering a delicious way to satisfy your sweet tooth without the extra calories.

Delicious Baked Churro Bites

These baked churro bites are made with simple ingredients and coated in a cinnamon sugar mixture for a delightful crunch. The recipe takes about 30 minutes from start to finish and serves 4-6 people.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup coconut oil or unsalted butter
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: In a medium saucepan, combine water, coconut oil (or butter), and sugar. Bring to a boil over medium heat. Remove from heat and stir in flour, baking powder, and salt until a dough forms.
  3. Shape the Bites: Allow the dough to cool slightly, then scoop small portions and roll them into bite-sized balls. Place them on the prepared baking sheet.
  4. Bake: Bake in the preheated oven for 15-20 minutes or until golden brown.
  5. Prepare the Cinnamon Sugar: While the churro bites are baking, mix the sugar and cinnamon in a bowl.
  6. Coat the Bites: Once baked, remove the churro bites from the oven and immediately roll them in the cinnamon sugar mixture until fully coated.
  7. Serve: Allow to cool slightly before serving. Enjoy these delicious baked churro bites warm!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
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