These Orange-Cardamom Sugar Cut-Out Cookies are a delightful treat, perfect for any occasion. Infused with orange zest and cardamom spice, they offer a unique flavor profile that sets them apart from traditional sugar cookies.

The glossy citrus glaze adds a beautiful finish, making them perfect for decorating cookies. Plus, the make-ahead dough allows for easy preparation, so you can enjoy baking at your convenience.

Delicious Orange-Cardamom Cut-Out Cookies

These cut-out cookies are soft and flavorful, thanks to the combination of orange zest and cardamom. The recipe yields about 24 cookies and can be easily customized with various shapes and decorations.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 tablespoon orange zest
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons fresh orange juice (for glaze)
• 1 tablespoon milk (for glaze)

Instructions

1. Prepare the Dough: In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg, orange zest, cardamom, and vanilla extract.
2. Combine: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour or overnight.
3. Roll and Cut: Preheat the oven to 350°F (175°C). On a floured surface, roll out one disc of dough to about 1/4 inch thick. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
4. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
5. Make the Glaze: In a small bowl, mix powdered sugar, orange juice, and milk until smooth. Adjust consistency with more juice or sugar as needed.
6. Decorate: Once the cookies are completely cool, drizzle or spread the citrus glaze on top. Allow the glaze to set before serving.

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 1 hour
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 20g