This One-Pot Smoky Pozole Rojo is a flavorful and hearty soup that combines ground beef and hominy for a satisfying meal. It’s perfect for easy weeknight dinners and can be prepared in just one pot, making cleanup a breeze.
With its rich flavors and comforting ingredients, this dish serves as an excellent option for supper ideas and quick dinner ideas. It’s also a healthy dinner idea, packed with nutrients and deliciousness.
Quick and Easy Pozole Rojo Recipe
This pozole rojo features tender ground beef simmered with hominy in a smoky broth, seasoned with traditional spices. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) hominy, drained and rinsed
- 4 cups beef broth
- 1 can (15 oz) diced tomatoes with green chilies
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
- Lime wedges for serving
Instructions
- Cook the Beef: In a large pot over medium heat, brown the ground beef with the chopped onion until the beef is fully cooked and the onion is translucent. Drain excess fat if necessary.
- Add Aromatics: Stir in the minced garlic and cook for an additional minute until fragrant.
- Combine Ingredients: Add the hominy, beef broth, diced tomatoes, chili powder, smoked paprika, cumin, salt, and pepper. Stir to combine.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, allowing the flavors to meld.
- Serve: Ladle the pozole into bowls and garnish with chopped cilantro and lime wedges. Enjoy hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 320kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 30g
