This one-pot sausage and broccoli orzo is a simple yet satisfying meal that combines lean Italian turkey sausage, orzo, and fresh broccoli florets in a creamy parmesan sauce. It’s perfect for a cheap, filling supper that requires minimal cleanup.
With just one pot, you can create a delicious and nutritious dish that the whole family will enjoy. The recipe is straightforward and can be customized with your favorite vegetables or seasonings.
Easy One-Pot Sausage & Broccoli Orzo
This recipe features tender orzo pasta cooked with savory turkey sausage and vibrant broccoli, all enveloped in a creamy parmesan sauce. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound lean Italian turkey sausage, casings removed
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook the Sausage: In a large pot, heat olive oil over medium heat. Add the turkey sausage and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Add Orzo and Broth: Stir in the orzo and chicken broth. Bring to a boil, then reduce heat to low and simmer for 10 minutes, stirring occasionally.
- Add Broccoli: Add the broccoli florets and continue to cook for another 5 minutes, or until the orzo is tender and the broccoli is bright green.
- Stir in Cream and Cheese: Remove from heat and stir in the heavy cream and grated parmesan cheese until well combined. Season with garlic powder, salt, and pepper to taste.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 40g
