This One-Pot Philly Cheesesteak Soup is a creamy beef soup that brings the flavors of a classic Philly cheesesteak into a comforting bowl. It’s perfect for cozy fall recipes and makes for an easy one-pot dinner that the whole family will enjoy.
With tender beef, sautéed peppers, and a rich, creamy broth, this hearty comfort food is sure to warm you up on chilly evenings.
Delicious One-Pot Philly Cheesesteak Soup
This Philly cheesesteak soup combines ground beef, bell peppers, onions, and cheese in a creamy broth, making it a satisfying meal. The recipe takes about 30 minutes from start to finish and serves 6 people.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded provolone cheese
- Chopped parsley for garnish (optional)
Instructions
- Cook the Beef: In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Sauté Vegetables: Add the diced onion and bell peppers to the pot. Sauté until the vegetables are tender, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
- Add Broth and Cream: Pour in the beef broth and bring to a simmer. Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste.
- Melt the Cheese: Reduce heat to low and stir in the shredded provolone cheese until melted and creamy.
- Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy your cozy bowl of comfort!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 8g
