This easy soup combines ground beef and lentils for a hearty and filling winter meal. Packed with high protein, it’s a perfect choice for a healthy dinner that the whole family will enjoy.

The recipe is simple to follow, requiring just one pot for cooking, making cleanup a breeze. You can customize it with your favorite vegetables or spices to enhance the flavor.

Hearty Ground Beef & Lentil Soup Recipe

This beef soup recipe features tender ground beef simmered with lentils and vegetables in a savory broth. The dish takes about 45 minutes from start to finish and serves 6 people.

Ingredients

• 1 pound ground beef
• 1 cup dried lentils, rinsed
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Chopped parsley for garnish (optional)

Instructions

1. Heat Oil: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
2. Brown the Beef: Add the ground beef to the pot and cook until browned, breaking it apart with a spoon.
3. Add Garlic and Spices: Stir in the minced garlic, thyme, paprika, salt, and pepper, cooking for an additional minute until fragrant.
4. Combine Ingredients: Add the rinsed lentils and beef broth to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until lentils are tender.
5. Serve: Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 6 bowls
• Calories: 320kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g