This one-pot cheesy ham, broccoli, and rice casserole is an easy and satisfying dish that brings together leftover ham, broccoli, rice, and a lightened-up creamy sauce. It’s perfect for using up pantry staples and makes for a cozy meal.
This recipe is straightforward and can be adapted for a slow cooker if desired. It’s an ideal choice for cheap dinners that the whole family will enjoy.
Easy Cheesy Ham Casserole Recipe
In this casserole, tender rice, fresh broccoli, and savory ham meld together in a creamy sauce, creating a comforting dish that serves 6 people. The recipe takes about 50 minutes from start to finish, making it a great option for busy weeknights.
Ingredients
- 2 cups cooked rice
- 2 cups cooked ham, diced
- 2 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup or a lightened-up version
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional for topping)
- 1 tablespoon olive oil (if using breadcrumbs)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine the cooked rice, diced ham, broccoli florets, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Add Topping: If using breadcrumbs, toss them with olive oil and sprinkle over the top of the casserole.
- Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your cheesy ham, broccoli, and rice casserole!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 35g
