This One-Pan Cheesy Meat & Potato Skillet is a perfect weeknight meal that combines ground beef, tender potatoes, and gooey cheese for a comforting dish. It’s an easy one-pan dinner that minimizes cleanup while maximizing flavor.

With simple ingredients and straightforward cooking methods, this cheesy skillet recipe is ideal for busy evenings when you want a hearty meal without the fuss.

Easy One-Pan Cheesy Meat & Potato Skillet

This dish features seasoned ground beef cooked with diced potatoes and topped with melted cheese, creating a satisfying comfort food experience. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 pound ground beef
• 4 medium potatoes, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup beef broth
• 1 tablespoon olive oil
• 1 teaspoon salt, adjust to taste
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Chopped parsley for garnish (optional)

Instructions

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Beef: Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
3. Add Vegetables: Stir in the chopped onion and minced garlic, cooking until the onion is translucent, about 2-3 minutes.
4. Cook Potatoes: Add the diced potatoes, beef broth, salt, pepper, and paprika. Bring to a boil, then reduce the heat to low. Cover and simmer for about 15-20 minutes, or until the potatoes are tender.
5. Add Cheese: Once the potatoes are cooked, sprinkle the shredded cheddar cheese over the top. Cover the skillet again and let it sit for a few minutes until the cheese is melted.
6. Serve: Garnish with chopped parsley if desired, and serve hot directly from the skillet.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g