These nutty peanut butter cookies are a delightful treat that combines the rich flavor of peanut butter with a satisfying crunch. Perfect for any occasion, they are a great addition to your collection of easy cookie recipes and fun baking recipes.
Whether you’re looking for comfort foods or sweet recipes to satisfy your cravings, this cookie recipe is simple to follow and yields delicious results.
Easy Nutty Peanut Butter Cookies Recipe
These peanut butter cookies are made with creamy peanut butter, sugar, and eggs, resulting in a soft and chewy texture. The recipe takes about 30 minutes from start to finish and serves approximately 24 cookies.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine the peanut butter, sugar, egg, vanilla extract, baking soda, and salt. Mix until well combined.
- Add Optional Ingredients: If desired, fold in chopped nuts or chocolate chips for added texture and flavor.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten Cookies: Use a fork to gently press down on each cookie, creating a crisscross pattern on top.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 100kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 12g
