These Nutella-filled chocolate chip cookie cups are a delightful twist on classic cookie dough recipes. Combining soft chocolate chip cookies with a rich Nutella center, they are sure to be among the best cookies ever.

Perfect for any occasion, these fun cookie recipes are easy to make and will satisfy your sweet tooth. Enjoy these chocolate chip desserts as a treat for yourself or share them with friends and family.

Decadent Nutella-Stuffed Cookie Cups

These cookie cups feature a soft chocolate chip cookie base filled with creamy Nutella, creating a delicious contrast of textures. The recipe takes about 30 minutes from start to finish and yields 12 cookie cups.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/2 cup Nutella

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
4. Form Cookie Cups: Scoop about 1 tablespoon of cookie dough into each muffin tin cup, pressing it down to form a small cup shape. Make sure to leave enough dough for the tops.
5. Add Nutella: Place about 1 teaspoon of Nutella in the center of each cookie cup, then top with a small amount of remaining cookie dough to cover the Nutella.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookie cups
• Calories: 210kcal
• Fat: 12g
• Protein: 2g
• Carbohydrates: 25g