These No-Bake Strawberry Cheesecake Cups are a delightful treat that combines the creamy richness of cheesecake with the fresh flavor of strawberries. Perfect for warm weather, these mini desserts are easy to prepare and require no baking, making them an ideal choice for quick sweet snacks.

This recipe is simple and can be customized with your favorite fruits or toppings, making it a versatile option for dessert ideas. Enjoy these delicious desserts at parties, picnics, or as a sweet finish to any meal.

Easy No-Bake Strawberry Cheesecake Cups

These cheesecake cups feature a buttery graham cracker crust layered with a smooth cream cheese filling and topped with fresh strawberries. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 cup fresh strawberries, sliced
• Additional strawberries for garnish

Instructions

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. Divide the mixture among serving cups and press it down to form a crust.
2. Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Assemble the Cups: Spoon the cheesecake filling over the crust in each cup. Top with sliced strawberries.
5. Chill: Refrigerate the cups for at least 2 hours to allow the filling to set.
6. Serve: Garnish with additional strawberries before serving. Enjoy your no-bake strawberry cheesecake cups!

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Nutrition Information

• Servings: 4 cups
• Calories: 320kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 28g