These no bake pumpkin cheesecake balls are a delightful treat that combines the flavors of pumpkin and cream cheese, making them perfect for fall baking recipes and Thanksgiving desserts. They are easy to prepare and require no oven, making them an ideal choice for sweet snacks recipes.
With their creamy texture and rich pumpkin flavor, these pumpkin cheesecake balls are a fantastic addition to your list of pumpkin recipes dessert, sure to impress your guests during the holiday season.
Easy No Bake Pumpkin Cheesecake Balls
This recipe yields delicious pumpkin cheesecake balls that are coated in graham cracker crumbs and drizzled with chocolate. They take about 30 minutes to prepare and are perfect for serving as Thanksgiving treats or for any fall gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/2 cup chocolate chips, melted (for drizzling)
- Additional graham cracker crumbs for coating
Instructions
- Mix the Filling: In a mixing bowl, combine the softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth and well combined.
- Form the Balls: Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Coat the Balls: Roll each ball in graham cracker crumbs until fully coated. Place them on a baking sheet lined with parchment paper.
- Drizzle with Chocolate: Melt the chocolate chips in a microwave-safe bowl. Drizzle the melted chocolate over the pumpkin cheesecake balls using a fork or a piping bag.
- Chill: Refrigerate the pumpkin cheesecake balls for at least 30 minutes to firm up before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 balls
- Calories: 90kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 12g
