No-Bake Lemon Cheesecake Bars Recipe

These No-Bake Lemon Cheesecake Bars are a refreshing and delightful treat perfect for warm weather. They are easy to make and require no baking, making them an ideal choice for quick dessert ideas. With a tangy lemon flavor, these cold desserts are perfect for any occasion.

This dessert bar recipe combines a creamy lemon filling with a buttery graham cracker crust, creating a delicious dessert that is sure to impress. It’s a simple and quick recipe for snacks that everyone will love.

Refreshing No-Bake Lemon Cheesecake Bars

These lemon cheesecake bars feature a smooth and creamy filling made with cream cheese, lemon juice, and whipped cream, all set on a crunchy graham cracker crust. The recipe takes about 20 minutes to prepare and requires chilling time, making it a great option for a make-ahead dessert.

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup powdered sugar
  • ½ cup fresh lemon juice
  • Zest of 2 lemons
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • Optional: Lemon slices or zest for garnish

Instructions

  1. Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9×9-inch baking dish to form an even layer.
  2. Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth. Add the fresh lemon juice and lemon zest, mixing until well combined.
  3. Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the lemon cream cheese mixture until fully incorporated.
  4. Assemble the Bars: Pour the lemon filling over the prepared crust, spreading it evenly. Smooth the top with a spatula.
  5. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
  6. Serve: Once set, cut into bars and garnish with lemon slices or zest if desired. Enjoy your refreshing no-bake lemon cheesecake bars!

Cook and Prep Times

  • Prep Time: 20 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 20 minutes

Nutrition Information

  • Servings: 16 bars
  • Calories: 210kcal
  • Fat: 14g
  • Protein: 2g
  • Carbohydrates: 20g
Share your love

Leave a Reply

Your email address will not be published. Required fields are marked *