These Greek Yogurt Berry Cheesecake Cups are a delightful no-bake cheesecake option that combines creamy layers with fresh berry toppings. This high protein sweet treat is perfect for satisfying your dessert cravings while keeping it healthy.
Ideal for any occasion, these cups are a year-round Pinterest favorite and a great healthy dessert idea. They are easy to prepare and can be customized with your favorite berries.
Delicious Greek Yogurt Dessert Cups
These cheesecake cups feature a creamy Greek yogurt base layered with a fresh berry topping. The recipe takes about 20 minutes to prepare and serves 4 people, making it a quick and enjoyable dessert option.
Ingredients
- 2 cups Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers or digestive biscuits
- 4 tablespoons melted butter
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- Mint leaves for garnish (optional)
Instructions
- Prepare the Crust: In a bowl, combine crushed graham crackers and melted butter. Mix until well combined. Spoon the mixture into the bottom of serving cups and press down to form a crust.
- Make the Filling: In another bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and creamy.
- Layer the Cups: Spoon the Greek yogurt mixture over the crust in each cup. Add a layer of mixed fresh berries on top.
- Chill: Refrigerate the cups for at least 1 hour to allow them to set.
- Serve: Garnish with additional berries and mint leaves if desired. Enjoy your creamy layered treat!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 180kcal
- Fat: 7g
- Protein: 10g
- Carbohydrates: 24g
