These No-Bake Gingerbread Cheesecake Cups are a delightful treat for the holiday season. Perfect for Christmas gatherings, these creamy holiday desserts combine the flavors of gingerbread with a rich cheesecake filling, making them an ideal choice for anyone looking for easy no bake desserts.

These mini cheesecake cups are simple to prepare and require no oven, allowing you to enjoy a festive dessert without the hassle of baking.

Easy No-Bake Gingerbread Cheesecake Cups

These gingerbread cheesecake cups feature a spiced gingerbread crust topped with a smooth and creamy cheesecake filling. The recipe takes about 20 minutes to prepare and requires chilling time, making it a convenient option for holiday celebrations.

Ingredients

• 1 cup gingerbread cookie crumbs
• 4 tablespoons unsalted butter, melted
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup whipped cream
• Gingerbread cookies for garnish (optional)
• Cinnamon sticks for garnish (optional)

Instructions

1. Prepare the Crust: In a bowl, combine gingerbread cookie crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of serving cups to form the crust.
2. Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, ground cinnamon, and ground ginger, mixing until fully incorporated.
3. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
4. Assemble the Cups: Spoon or pipe the cheesecake filling over the gingerbread crust in each cup, filling them generously.
5. Chill: Refrigerate the cheesecake cups for at least 2 hours to allow them to set.
6. Serve: Garnish with additional gingerbread cookies or cinnamon sticks before serving. Enjoy your festive treat!

Cook and Prep Times

• Prep Time: 20 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 20 minutes

Nutrition Information

• Servings: 6 cups
• Calories: 290kcal
• Fat: 18g
• Protein: 3g
• Carbohydrates: 30g