No-Bake Chocolate Éclair Cake Recipe

This no-bake chocolate éclair cake is a delightful layered dessert recipe that combines creamy chocolate cake with a rich chocolate glaze. It’s a crowd-pleasing dessert that is perfect for any occasion, offering an easy chocolate dessert option that requires minimal effort.

With layers of graham crackers and a luscious cream filling, this cake is not only simple to prepare but also incredibly satisfying. The combination of flavors and textures makes it a favorite among chocolate lovers.

Easy No-Bake Éclair Cake Recipe

This chocolate éclair cake features layers of graham crackers and a creamy filling made from whipped cream and pudding, all topped with a smooth chocolate glaze. The recipe takes about 20 minutes of prep time and requires chilling, making it a convenient dessert for gatherings.

Ingredients

1 box (14.4 oz) graham crackers
2 packages (3.4 oz each) instant chocolate pudding mix
3 cups milk
2 cups whipped cream or whipped topping
1 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup butter, softened
1 teaspoon vanilla extract
1 cup chocolate chips (for glaze)
1/4 cup heavy cream (for glaze)

Instructions

Prepare the Pudding: In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
Make the Cream Filling: In another bowl, beat the softened butter and powdered sugar until creamy. Add the whipped cream and vanilla extract, mixing until well combined.
Layer the Cake: In a 9×13 inch dish, place a layer of graham crackers on the bottom. Spread half of the pudding mixture over the crackers, followed by half of the cream filling. Repeat the layers, finishing with a final layer of graham crackers.
Prepare the Chocolate Glaze: In a small saucepan, heat the heavy cream until just simmering. Remove from heat and add the chocolate chips, stirring until melted and smooth. Let it cool slightly before pouring over the top of the cake.
Chill: Cover the cake and refrigerate for at least 4 hours or overnight to allow the layers to set.
Serve: Slice into squares and enjoy your no-bake chocolate éclair cake!