This molten lava cake in a cup is a delightful chocolate dessert that’s perfect for satisfying your sweet tooth. It’s an easy and quick recipe that brings the indulgence of a dessert restaurant right to your kitchen.
Ideal for mini desserts, this recipe is a fantastic option when you’re looking for dessert ideas or things to bake that require minimal effort but deliver maximum flavor.
Easy Molten Lava Cake in a Cup
This recipe features rich chocolate cake with a gooey molten center, served in individual cups for a charming presentation. It takes about 20 minutes to prepare and bake, making it a perfect choice for quick recipes snacks or special occasions.
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 1/4 cup powdered sugar
- 1 large egg
- 1 egg yolk
- 1/4 teaspoon vanilla extract
- 2 tablespoons all-purpose flour
- Pinch of salt
- Ice cream or whipped cream for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and grease four ramekins or cups with butter or non-stick spray.
- Melt Chocolate and Butter: In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring until smooth and melted.
- Mix Ingredients: Stir in the powdered sugar until well combined. Add the egg, egg yolk, and vanilla extract, mixing until smooth. Gently fold in the flour and salt until just combined.
- Fill the Cups: Divide the batter evenly among the prepared cups, filling them about 3/4 full.
- Bake: Place the cups on a baking sheet and bake for 12-14 minutes, or until the edges are firm but the center is still soft.
- Cool and Serve: Let the cakes cool for 1 minute, then carefully invert each cup onto a plate. Serve warm, topped with ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 4g
- Carbohydrates: 30g
