Moist Olive Oil Lime Bundt Cake Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Olive Oil Lime Bundt Cake is a delightful and moist citrus cake that brings a refreshing flavor to any occasion. With its vibrant lime zest and the richness of olive oil, this elegant dessert bundt cake is perfect for spring gatherings or as a special treat.

The recipe is straightforward, making it easy to whip up a delicious citrus olive oil cake that will impress your guests. Enjoy the bright flavors of lime in every slice of this delightful lime bundt cake.

Refreshing Olive Oil Lime Bundt Cake

This lime bundt cake recipe features a tender crumb infused with fresh lime juice and zest, complemented by the unique flavor of olive oil. The cake is baked to perfection in a bundt pan, creating a beautiful presentation for any spring dessert table.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup olive oil
1 cup buttermilk
3 large eggs
Zest of 2 limes
1/4 cup fresh lime juice
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with non-stick spray or butter.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet Ingredients: In a separate large bowl, whisk together the olive oil, sugar, buttermilk, eggs, lime zest, and lime juice until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour into Pan: Pour the batter into the prepared bundt pan and smooth the top.
Bake: Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Serve: Dust with powdered sugar before serving if desired. Enjoy your moist olive oil lime bundt cake!