Moist Gingerbread Cottage Cheese Brownies Recipe

These moist gingerbread brownies are a delightful twist on traditional brownies, incorporating cottage cheese for added protein and moisture. Perfect for healthy Christmas baking, these brownies offer a cozy holiday dessert option that satisfies sweet cravings without compromising on nutrition.

With the rich flavors of ginger, cinnamon, and molasses, these protein brownies are not only delicious but also a great way to enjoy a festive treat while keeping it wholesome.

Healthy Gingerbread Cottage Cheese Brownies

Moist gingerbread brownies on a plate, garnished with powdered sugar and surrounded by festive decorations.

These gingerbread brownies feature a moist texture thanks to the cottage cheese, making them a unique and nutritious dessert. The recipe takes about 45 minutes to prepare and bake, yielding 12 brownies.

Ingredients

1 cup cottage cheese, blended until smooth
1/2 cup brown sugar or coconut sugar
1/4 cup unsweetened cocoa powder
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1/4 cup unsweetened applesauce
1/4 cup molasses
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
Mix Wet Ingredients: In a large bowl, combine the blended cottage cheese, brown sugar, eggs, applesauce, molasses, and vanilla extract. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the cocoa powder, whole wheat flour, baking powder, ginger, cinnamon, nutmeg, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the dark chocolate chips.
Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.