This Moist Cornbread recipe is a delightful blend of sweet and savory flavors, making it the perfect accompaniment to any meal. With simple ingredients and straightforward steps, you can create a delicious Homemade Cornbread that everyone will love.
This Easy Baking Recipe is enhanced with a touch of honey, making it a great pairing with honey butter for a truly satisfying treat.
Delicious Moist Cornbread
This cornbread is soft, fluffy, and slightly sweet, perfect for serving alongside chili, soups, or as a standalone snack. The recipe takes about 30 minutes from start to finish and yields a warm, comforting bread that serves 8.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1/4 cup honey (optional)
- Butter for greasing the pan
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or cast-iron skillet with butter.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk until well blended.
- Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, eggs, and honey until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Bake: Pour the batter into the prepared baking dish and smooth the top. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cornbread to cool for a few minutes before slicing. Serve warm with honey butter for an extra touch of sweetness.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 8 pieces
- Calories: 190kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 28g
