This Moist Carrot Sheet Cake Recipe is a delightful dessert that combines the natural sweetness of carrots with warm spices, making it a perfect choice for any occasion. It’s an easy baking recipe that yields a large, shareable cake, ideal for gatherings or celebrations.

With its rich flavor and soft texture, this cake is a fantastic option for those looking for sweet dishes recipes. You can also explore various carrot cake ideas by adding nuts, raisins, or a cream cheese frosting to enhance its taste.

Easy Carrot Sheet Cake Recipe

This carrot sheet cake is made with grated carrots, flour, sugar, and spices, baked in a sheet pan for easy serving. The recipe takes about 50 minutes from start to finish and serves 12 people.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots (about 4-5 medium carrots)
• 1 cup crushed pineapple, drained
• 1/2 cup chopped walnuts or pecans (optional)
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 13×18 inch sheet pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Combine Wet Ingredients: In another bowl, mix the vegetable oil, eggs, grated carrots, crushed pineapple, and vanilla extract until well combined.
4. Combine Mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. If using, fold in the chopped nuts.
5. Bake: Pour the batter into the prepared sheet pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Frost: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Frost with cream cheese frosting if desired, and cut into squares to serve.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 12 slices
• Calories: 320kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 38g