These moist banana carrot muffins are a delightful treat that combines the natural sweetness of bananas with the nutritious benefits of carrots. They make for excellent healthy snacks for kids and fit perfectly into healthy sweets recipes.

This recipe is simple and ideal for busy parents looking for easy homemade snacks that are both delicious and nutritious. With wholesome ingredients, these muffins are a great way to introduce healthy food ideas to your little ones.

Easy Banana Carrot Muffins Recipe

These banana carrot muffins are soft, moist, and packed with flavor. They take about 30 minutes to prepare and bake, yielding a batch of 12 muffins that are perfect for breakfast or as a snack.

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated carrots
• 1/2 cup vegetable oil or melted coconut oil
• 1/2 cup brown sugar or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts or raisins (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix Wet Ingredients: In a large bowl, combine the mashed bananas, grated carrots, oil, brown sugar, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts or raisins.
5. Fill Muffin Tin: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 muffins
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g