This Moist Banana Bread Recipe is a delightful homemade treat that showcases the natural sweetness of ripe bananas. It’s perfect for breakfast or as a snack, and the easy baking process makes it accessible for all skill levels.
With just a few simple ingredients, you can create a delicious loaf that is soft and flavorful. This recipe is ideal for using up overripe bananas and can be customized with nuts or chocolate chips if desired.
Easy Moist Banana Bread
This banana bread features a tender crumb and rich banana flavor, making it a favorite among families. The recipe takes about 1 hour from start to finish and serves 8 slices.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter until well combined.
- Add Sugar and Egg: Mix in the sugar, beaten egg, and vanilla extract until fully incorporated.
- Combine Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then add the flour. Stir until just combined; do not overmix. If using, fold in the walnuts or chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 slices
- Calories: 200kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 34g
