These Mocha Almond Overnight Oats Protein Cups are a delicious and nutritious make-ahead breakfast option. Packed with coffee flavor, high protein, and fiber, they are perfect for meal prep and busy mornings.
With the combination of oats, almond butter, and a hint of cocoa, these cups provide a satisfying and energizing start to your day.
Nutritious Mocha Almond Overnight Oats Recipe
This recipe yields creamy overnight oats that are infused with coffee and almond flavors, making them a delightful breakfast choice. The preparation time is minimal, and they can be stored in the refrigerator for several days, allowing for easy grab-and-go meals.
Ingredients
- 1 cup rolled oats
- 2 cups unsweetened almond milk
- 1/2 cup Greek yogurt or plant-based yogurt
- 1/4 cup almond butter
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup or honey
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1/2 cup brewed coffee, cooled
- Sliced almonds and chocolate shavings for topping (optional)
Instructions
- Combine Ingredients: In a large bowl, mix together the rolled oats, almond milk, Greek yogurt, almond butter, cocoa powder, maple syrup, chia seeds, vanilla extract, and brewed coffee until well combined.
- Portion into Cups: Divide the mixture evenly into individual cups or jars, sealing them tightly.
- Refrigerate: Place the cups in the refrigerator and let them sit overnight or for at least 4 hours to allow the oats to absorb the liquid.
- Serve: In the morning, give the oats a good stir and top with sliced almonds and chocolate shavings if desired. Enjoy cold or heat briefly in the microwave.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 4 hours (or overnight)
Nutrition Information
- Servings: 4 cups
- Calories: 300kcal
- Fat: 12g
- Protein: 15g
- Carbohydrates: 40g
- Fiber: 8g
