These Mini Pumpkin Pie Bites are a delightful twist on traditional pumpkin pie recipes, making them perfect for Thanksgiving treats. They are easy to make and are sure to impress your guests with their cute presentation and delicious flavor.
Ideal for fall baking, these bite-sized desserts are a great addition to your holiday spread. Enjoy them as a sweet pumpkin dessert that captures the essence of the season.
Easy Mini Pumpkin Pie Bites
These Mini Pumpkin Pie Bites feature a flaky crust filled with a spiced pumpkin mixture, baked to perfection. The recipe yields about 24 bites and takes approximately 45 minutes from start to finish, making them a fun choice for Thanksgiving desserts.
Ingredients
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup canned pumpkin puree
- 1/2 cup sweetened condensed milk
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 large egg
- Whipped cream for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Crust: Roll out the pie crusts on a lightly floured surface. Use a round cutter to cut out circles that fit into a mini muffin tin.
- Make the Filling: In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, brown sugar, pumpkin pie spice, vanilla extract, and egg. Mix until smooth.
- Assemble the Bites: Place the pie crust circles into the mini muffin tin. Fill each crust with the pumpkin filling, about 3/4 full.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the filling is set and the crust is lightly golden.
- Cool and Serve: Allow the bites to cool slightly before removing them from the tin. Top with whipped cream if desired and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 24 bites
- Calories: 80kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 10g
