Mini Chocolate Chip Banana Pancake Bites Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These mini chocolate chip banana pancake bites are a delightful and convenient option for breakfast or snacks. Perfectly sized for little hands, they make great toddler snacks and are a fun way to enjoy the classic flavors of banana and chocolate in a bite-sized form.

This recipe is simple and quick, making it an ideal choice for busy mornings. You can whip up these pancake muffins in no time, and they are sure to please both kids and adults alike.

Easy Mini Pancake Muffins

These pancake bites are fluffy and filled with sweet banana and chocolate chips, providing a delicious start to the day. The recipe takes about 25 minutes from start to finish and yields about 24 mini pancake bites, perfect for sharing or meal prep.

Ingredients

1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 ripe banana, mashed
1/2 cup milk
1 large egg
2 tablespoons sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
Cooking spray or oil for greasing the pan

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray or oil.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the mashed banana, milk, egg, sugar, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the mini chocolate chips.
Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full.
Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the pancake bites to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or store in an airtight container.