Million Dollar Lasagna Recipe

This Million Dollar Lasagna is a rich and satisfying cheesy pasta bake that combines layers of pasta, ground beef, sausage, and a creamy cheese mixture. It’s a classic Italian comfort food that will impress your family and friends with its delicious flavors.

The recipe is straightforward and perfect for gatherings, providing a hearty meal that can be prepared in advance. Each layer of this layered casserole is packed with flavor, making it a favorite for any occasion.

Delicious Million Dollar Lasagna

A layered Million Dollar Lasagna in a baking dish, topped with melted cheese and garnished with basil, alongside garlic bread.

This Million Dollar Lasagna features layers of tender noodles, a savory mixture of ground beef and sausage, and a blend of cheeses that create a creamy, indulgent dish. The recipe takes about 1 hour and 30 minutes from start to finish and serves 8 people.

Ingredients

12 lasagna noodles
1 pound ground beef
1 pound Italian sausage, casings removed
1 onion, chopped
2 cloves garlic, minced
2 cups ricotta cheese
1 egg
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
3 cups marinara sauce
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Cook the Noodles: In a large pot, boil the lasagna noodles according to package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce: In a large skillet, brown the ground beef and sausage over medium heat. Add the chopped onion and garlic, cooking until softened. Stir in the marinara sauce and Italian seasoning. Simmer for 10 minutes.
Mix the Cheese Filling: In a bowl, combine the ricotta cheese, egg, salt, and pepper. Mix until smooth.
Assemble the Lasagna: In a 9×13 inch baking dish, spread a layer of meat sauce on the bottom. Place 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and another layer of meat sauce. Repeat the layers, finishing with noodles, remaining meat sauce, and the rest of the mozzarella and Parmesan cheese on top.
Bake: Preheat the oven to 375°F (190°C). Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
Serve: Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil if desired and serve hot.