This Midnight Comfort Cake is a quick and satisfying chocolate mug cake made in the microwave. Perfect for late-night cravings, this easy mug cake recipe is a delightful addition to any homemade cookbook, offering a fast dessert option that requires minimal effort.
With simple ingredients and just a few minutes of cooking time, you can enjoy a rich and moist chocolate cake right in your mug. It’s an ideal choice for anyone looking for tasty baking ideas or chocolate recipes homemade.
Quick and Easy Chocolate Mug Cake
This chocolate mug cake is a single-serving dessert that combines cocoa powder, flour, sugar, and milk, all cooked in the microwave for a quick treat. The recipe takes about 5 minutes from start to finish and is perfect for satisfying your sweet tooth.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips or nuts for added texture
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth and no lumps remain. If desired, fold in chocolate chips or nuts.
- Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
- Cool and Serve: Allow the mug cake to cool for a minute before enjoying. Serve directly from the mug with a scoop of ice cream or whipped cream if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
