Matcha Tiramisu Recipe

Prep Time: 30 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes

This Matcha Tiramisu is a delightful twist on the classic Italian dessert, combining the bold flavors of matcha with creamy mascarpone. Perfect for matcha lovers, this recipe delivers a unique dessert experience that stands out at any gathering.

With layers of matcha-soaked ladyfingers and a rich mascarpone filling, this matcha tiramisu recipe is an excellent choice for those looking to explore matcha in their baking. Enjoy the matcha vibes with this best matcha recipe that is sure to impress.

Delicious Matcha Tiramisu

This matcha tiramisu features layers of coffee and matcha-soaked ladyfingers, complemented by a creamy mascarpone filling. The recipe takes about 30 minutes to prepare, plus chilling time, and serves 8 people.

Ingredients

1 cup strong brewed coffee, cooled
2 tablespoons matcha powder, divided
3 large egg yolks
1/2 cup granulated sugar
1 cup mascarpone cheese
1 cup heavy cream
24 ladyfingers
Cocoa powder for dusting
White chocolate shavings for garnish (optional)

Instructions

Prepare Coffee Mixture: In a shallow dish, combine the cooled coffee with 1 tablespoon of matcha powder. Stir well to mix.
Make the Cream Filling: In a mixing bowl, whisk the egg yolks and sugar until pale and fluffy. Add the mascarpone cheese and mix until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
Assemble the Tiramisu: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone filling over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining filling.
Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Serve: Before serving, dust the top with cocoa powder and garnish with white chocolate shavings if desired.