These Matcha Pistachio Cheesecake Bites are a delightful fusion of flavors, combining the earthy taste of matcha with the rich creaminess of cheesecake. Perfect as a pistachio dessert, these mini bites offer a unique twist on traditional sweets, making them ideal for any occasion.
With their vibrant green color and creamy texture, these aesthetic sweets are not only delicious but also visually appealing, making them a great addition to any dessert table.
Delicious Matcha Cheesecake Bites
These creamy mini bites feature a smooth matcha cheesecake filling on a crunchy pistachio crust. The recipe is simple and takes about 30 minutes to prepare, plus chilling time, yielding approximately 12 bites.
Ingredients
- 1 cup pistachios, shelled and finely ground
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Crust: In a bowl, mix the ground pistachios, melted butter, and granulated sugar until combined. Press the mixture firmly into the bottom of a lined mini muffin tin to form the crust.
- Make the Cheesecake Filling: In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the heavy cream, matcha powder, vanilla extract, and salt, mixing until fully combined and creamy.
- Fill the Crusts: Spoon the matcha cheesecake filling over the pistachio crusts, smoothing the tops with a spatula.
- Chill: Place the muffin tin in the refrigerator for at least 2 hours or until the bites are set.
- Serve: Once set, carefully remove the cheesecake bites from the tin and serve chilled. Garnish with additional crushed pistachios or a dusting of matcha if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 12 bites
- Calories: 150kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 12g
