This Matcha Green Velvet Iced Latte is a refreshing and visually appealing drink perfect for warm days. Combining the earthy flavor of matcha with creamy milk, it creates a delightful iced matcha latte that fits beautifully into any matcha cafe aesthetic.
Ideal for those seeking pretty drinks that are both delicious and Instagram-worthy, this recipe is a fantastic addition to your collection of drink recipes nonalcoholic.
Refreshing Matcha Green Velvet Iced Latte
This iced matcha drink features a vibrant green color and a smooth, creamy texture. The recipe takes about 10 minutes to prepare and serves 2 people, making it a quick and easy way to enjoy a matcha moodboard at home.
Ingredients
- 2 teaspoons matcha green tea powder
- 1 cup hot water (not boiling)
- 1 cup milk of choice (dairy or non-dairy)
- 2 tablespoons sweetener of choice (honey, agave, or sugar)
- Ice cubes
- Whipped cream for topping (optional)
- Matcha powder for dusting (optional)
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha green tea powder with hot water until smooth and frothy.
- Sweeten the Matcha: Add your sweetener to the matcha mixture and stir until fully dissolved.
- Assemble the Latte: Fill two glasses with ice cubes. Pour the milk over the ice, then gently pour the matcha mixture on top to create a layered effect.
- Optional Toppings: Top with whipped cream and a light dusting of matcha powder for an extra touch.
- Serve: Enjoy your Matcha Green Velvet Iced Latte immediately, and savor the beautiful green matcha aesthetic.
Cook and Prep Times
- Prep Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 120kcal
- Fat: 4g
- Protein: 6g
- Carbohydrates: 15g
