This Matcha Espresso Fusion, also known as Dirty Matcha, combines the earthy flavors of matcha with the boldness of espresso, creating a unique and energizing drink. This layered latte is perfect for those who enjoy both tea and coffee, offering a delightful balance of flavors.
This cafe-style recipe is easy to make at home and can be customized to suit your taste preferences. Whether you’re looking for a morning boost or an afternoon pick-me-up, this drink is sure to satisfy.
Delicious Matcha Espresso Fusion
The Matcha Espresso Fusion features a vibrant green layer of matcha topped with a rich shot of espresso. This drink not only looks stunning but also provides a perfect blend of caffeine and antioxidants, making it an ideal choice for a refreshing and energizing beverage.
Ingredients
- 1 teaspoon matcha powder
- 2 ounces hot water (not boiling)
- 1 shot of espresso (or 1/2 cup strong brewed coffee)
- 1 cup milk (dairy or non-dairy)
- Sweetener to taste (honey, sugar, or syrup)
- Ice (optional for iced version)
Instructions
- Prepare the Matcha: In a small bowl, whisk the matcha powder with hot water until smooth and frothy. Make sure there are no lumps.
- Brew the Espresso: Prepare a shot of espresso using your preferred method. If you don’t have an espresso machine, you can use strong brewed coffee.
- Heat the Milk: In a saucepan or microwave, heat the milk until warm but not boiling. Froth the milk if desired for a creamier texture.
- Assemble the Drink: In a glass, pour the matcha mixture first. Slowly add the frothed milk over the matcha to create a layered effect.
- Top with Espresso: Gently pour the espresso over the milk layer. This will create a beautiful layered look.
- Sweeten to Taste: Add sweetener if desired and stir gently to combine before enjoying.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 drink
- Calories: 150kcal
- Fat: 5g
- Protein: 7g
- Carbohydrates: 15g
