This Matcha Cottage Cheese Mousse is a delightful blend of creamy cottage cheese and vibrant matcha, creating a light and airy dessert that is both nutritious and satisfying. Perfect for those seeking healthy desserts, this mousse is a great option for anyone looking to indulge in a guilt-free treat.
With its high-protein content and easy preparation, this whipped mousse fits perfectly into various categories such as Matcha Recipes, Cottage Cheese Desserts, and Japanese-Inspired Desserts. Enjoy it as a cozy fall recipe or a refreshing snack any time of the year.
Easy Whipped Matcha Mousse Recipe
This mousse features a smooth texture and a subtle green tea flavor, making it a fantastic choice for matcha lovers. The recipe takes about 15 minutes to prepare and serves 4, making it an ideal high-protein treat for any occasion.
Ingredients
- 1 cup cottage cheese
- 2 tablespoons matcha powder
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream or coconut cream
- Pinch of salt
- Fresh berries or nuts for topping (optional)
Instructions
- Blend the Base: In a blender or food processor, combine the cottage cheese, matcha powder, honey or maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form.
- Combine: Gently fold the whipped cream into the matcha mixture until well combined, being careful not to deflate the whipped cream.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
- Serve: Top with fresh berries or nuts if desired, and enjoy your healthy, guilt-free dessert!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 8g
- Protein: 10g
- Carbohydrates: 12g
